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Chicken (including bone), organ meat, pumpkin, zucchini, egg (including shell), kelp
*may include beef organ
| Dry Base | As Fed | |
| Moisture | – | 69.48% |
| Protein | 54.28% | 16.75% |
| Crude Fat | 46.92% | 14.32% |
| Crude Fiber | 2.65% | 0.81% |
| Ash | 7.94% | 2.42% |
| Zinc | 140 PPM | 43 PPM |
| Calcium | 4.82% | 1.47% |
| Phosphorous | 2.38% | 0.73% |
