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Beef, organ, pumpkin, zucchini, lettuce, egg (including shell), kelp
| Dry Base | As Fed | |
| Moisture | – | 75.78% |
| Protein | 69.46% | 16.82% |
| Crude Fat | 46.00% | 11.14% |
| Crude Fiber | 3.48% | 0.84% |
| Ash | 4.00% | 0.97% |
| Zinc | 183 PPM | 44 PPM |
| Calcium | 1.04% | 0.23% |
| Phosphorous | 0.58% | 0.14% |
