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Beef, organ meat, carrot, apple, pumpkin, zucchini, egg (including shell), kelp
| Dry Base | As Fed | |
| Moisture | – | 76.51% |
| Protein | 67.26% | 15.80% |
| Crude Fat | 26.44% | 6.21% |
| Crude Fiber | 4.86% | 1.14% |
| Calcium | 1.02% | 0.22% |
| Phosphorous | 0.56% | 0.13% |
