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Pork, organ meat, carrot, apple, pumpkin, zucchini, egg (including shell), kelp
| Dry Base | As Fed | |
| Moisture | – | 75.88% |
| Protein | 55.89% | 13.48% |
| Crude Fat | 32.40% | 7.81% |
| Crude Fiber | 3.75% | 0.90% |
| Calcium | 0.85% | 0.22% |
| Phosphorous | 0.48% | 0.12% |
