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Turkey (including bone), organ meat, carrot, apple, pumpkin, zucchini, egg (including shell), kelp
| Dry Base | As Fed | |
| Moisture | – | 69.0% |
| Protein | 49.20% | 15.30% |
| Crude Fat | 25.60% | 7.90% |
| Crude Fiber | 3.5% | 1.10% |
| Calcium | 4.20% | 1.30% |
| Phosphorous | 2.0% | 0.60% |
